![]() ![]() ![]() These step by step photos and instructions are here to help you visualize how to make this recipe. Ingredient Info and Substitution SuggestionsĬHICKEN – We are using a 6-7 pound whole chicken for this recipe, however, you can use just breasts, thighs, or wings using the instructions below. Get all measurements, ingredients, and instructions in the printable version at the end of this post. Use this recipe as a base on how to air fry fried chicken in a few simple steps using buttermilk and seasoned flour. Making fried chicken in the air fryer eliminates all the unnecessary excess oil from the equation while still leaving you with deliciously juicy, breaded chicken. Today we’re using a whole chicken so we can break it down nice and easy for you. The important thing to know about air fryer fried chicken is that each cut of meat will vary in cook time depending on the individual wing, thigh, and breast. Juicy on the inside, crispy golden on the outside, this air fryer fried chicken recipe covers all the steps to make a whole chicken including the thighs, wings, and breasts. ![]()
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